茶
Green Tea
Fresh, vibrant tea shaped by the art of preserving the leaf.
What Is Green Tea?
Green tea is one of the world's oldest and most diverse tea categories. Its leaves are heated soon after harvesting to prevent significant oxidation, preserving their fresh character and creating flavors ranging from grassy and vegetal to sweet, floral, nutty, and intensely umami. From delicate Japanese sencha to pan-fired Chinese Longjing, green tea is united less by a single flavor than by the techniques used to preserve the freshness of the leaf.
Explore Green Teas
Kanro Gyokuro
A jewel of Japanese tea: intensely sweet, deeply umami, and quietly refined.
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Shizuku Gyokuro
A deeply savory gyokuro with seaweed-like umami, pine, and a subtle sweetness.
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Longjing
Hangzhou's iconic flat-leaf green tea, prized for its toasted, nutty sweetness and delicate vegetal character.
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Jasmine Pearl
Hand-rolled green tea pearls scented with fragrant jasmine blossoms from Fujian.
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Fukumushicha
A deeply steamed sencha with a rich green liquor, intense umami, and a distinctive layer of fine tea particles.
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Bi Luo Chun
A delicate, spiraling green tea from Suzhou, famous for its floral fragrance, fruity sweetness, and fine white hairs.
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Kashmiri Chai
A vibrant pink tea with a rich, creamy flavor and a fascinating brewing process.
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